At Zenit Awards we search for excellence in food products. We look for the best product in three categories; olive oil, goose foie and Iberian ham. These are products where not only the quality of the product itself is important but also the know how, the tradition and the skills of the producer makes the difference.
The award is a price to reward the excellent result of an excellent work with excellent materials, details are important and very often makes the difference. Seeking the best products takes us to different countries and let us meet local working methods that are interesting to compare.